Ericka Liam
Vegetarian Friendly Restaurants Near Me Open Now – By entering your email address you agree to our Terms of Use and Privacy Policy and agree to receive emails from Time Out about news, events, offers and partner promotions.
Contrary to popular belief, vegan and vegetarian diets are more than mountains of vegetables and raw vegetables. In fact, we know that there are many restaurants in Singapore that serve healthy vegetarian food. Whether you have dietary restrictions or want to eat clean, these restaurants offer healthy options without compromising on taste. With cuisines ranging from Japanese and Peranakan to Korean and Italian, these joints make for plenty of vegetables and grains.
Vegetarian Friendly Restaurants Near Me Open Now
Despite being at the foot of the Tooth Relic Temple, this luxury vegetarian food court is still under the radar. All four shops serve healthy and affordable food such as mixed rice, noodles, and desserts. The noodle place follows a planned menu with only one dish each day – for example, char siew wonton noodles ($5) on Sundays and laksa ($5) on Wednesdays. Each portion comes with a salad and soup of the day. You can also order your dish on a mixed rice base and choose from pandan ‘chicken’, sweet and sour ‘meat’, fried radish with mushroom and more. Prices start at $3 with a choice of plain rice, plus rice or honey, and delicacies such as red bean soup, sweet potato and Longan mushroom are available for just $1.
A Restaurant Review
The restaurant is known for its Middle Eastern cuisine, and although not all plant-based, there are many vegan and vegetarian dishes from the main menu, so you can enjoy plates full of flavor without lacking it. . Order the eggplant carpaccio ($29), a mix of tahini, cilantro, feta cheese, rose petals, and pistachio for a creamy texture. Pair it with generous portions of homemade bread (from $18) and dressing. And while Aniba’s pani puri and hamachi sashimi are crowd pleasers, the restaurant creates a vegetarian version with buttermilk and yuzu yogurt ($12) that’s just as delicious and refreshing. For lunch, dine on Jaffa Market ($61), with fresh seasonal vegetables, kissed by fire. The dish also has Provencal artichokes barigoule, healthy soup, couscous and tershi.
Started as a small business in a school cafeteria, Green Dot has become a household name among vegetarian restaurants in Singapore. With so many locations on the island, you’re never far from a quick, plant-based meal. The chain serves Asian fusion food and its main ingredients are beans, konnyaku, mushrooms and vegetables. You can’t go wrong with the daily bento sets (from $6.90) with rice, meat, vegetables and soup. Choose from four types of rice – white, brown, sesame or turmeric basmati rice. Our favorite dish is the rendan lion mushroom with a rich saucy curry coating with a firm and chewy texture, as well as a sweet and sour soy sauce.
A cozy joint on the Havelock II ground floor, Genesus serves delicious vegetarian, dairy free food at affordable prices. The food here is carefully selected for its high nutritional value while maintaining its taste and flavor – no wonder the restaurant attracts thousands of diners every day. Try their famous dumplings in capsicum sauce ($6.60) filled with sweet and savory meat, mushrooms and spring onions; The ocean roll ($5.90) comes with fresh vegetables tossed in a creamy cashew sauce. A bak kut teh ($11.90) with tofu, mushrooms, grilled beef and potatoes. Don’t forget to top off your meal with the tofu cheesecake ($5.90).
Joie is one of the few restaurants in Singapore that offers a vegetarian, multi-course dining experience. It is a special place, decorated with beautiful decorations and placed on the roof garden of Orchard Central overlooking the city. Sample plates from the four- or five-course dinner menu ($38 or $50) or the six-course dinner menu ($78). You’ll be treated to a chef’s selection platter to start your meal with salmon sashimi topped with sea grapes, vegetable skewers with honey balsamic sauce, and a chilled raspberry slice of a creamy pistachio cookie. For parents, you can choose from options like truffle risotto, summer mushroom stew, or grilled eggplant with homemade mentaiko sauce.
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With over half a dozen locations under its belt, Elemen is a breath of fresh air to vegetarians. The restaurant’s continental menu offers delicacies such as pizza and pasta, but we encourage you to try Asian delicacies. Dive into the California tofu seaweed ($15.80), dry ramen ramen ($16.80), or the red quinoa brown rice ($16.80) – mock burnt rice from a stone bowl. Stay for dessert too – Elemen has a good selection of Western and Asian delicacies. Think tiramisu ($8.80) and chocolate toffee cake with gelato ($7.80), Chinese classics like double-boiled lemon gumbo ($7.80) and pulut hitam with gelato ($7.80).
If you can’t imagine a Korean meal without grilled beef or fried chicken, a visit to a non-Korean restaurant will change your mind. Here, sauces and bases like kimchi and gochujang are made from kokiri without meat or animals, and the ingredients are flown in from Korea to preserve the authentic taste. The dolsot bibimbap ($13) is full of raw vegetables and tastes better if it’s full of flavor, while the jajangmyeon ($10.90) promises a delicious umami flavor even without the tissue. Other favorites include kimbap; kimchi dishes such as kimchi stew, pancakes and fried rice; egg yolk; tofu sauce; japchae – a dish of fried noodles with sesame oil and vegetables; and the famous tteokbokki of the army.
Veganburg’s has been on the vegan and vegetarian scene for a long time, and they may have been one of the first to popularize vegan food among the younger crowd. The fast food burger joint combines egg, milk and soy sauce on a meatless mushroom patty between buns. The brand has never allowed its self-growing nature to limit the size, with 12 burger options on the menu to choose from. Get the classic Smoky BBQ Burger ($17.90), or opt for Singapore’s special Chili Krab ($15.90) that you can cut back on carbohydrates.
The Kind Bowl is a heart-warming treat that’s both hip and environmentally friendly. This Vietnamese restaurant uses organic and ethical ingredients to create a menu of pho, banh mi, and salads. Try the Kind Pho ($12.80), a hot soup topped with sliced seitan – a variation of shredded chicken, sweet frozen mushrooms, sprouts and fresh vegetables. Or step into the BBQ Delight ($14.60). A cold, rice-vermicelli dish topped with ‘pork’ seasoned with soy sauce, fresh mint, salad, pickles, and best of all – golden fried rice with the best vegan fish sauce served in above.
Vegetarian Restaurants In By Pass Road (north) Open Now
This 150-seat CBD vegetarian restaurant has been around for ten years. At Sufo, you can expect all the nutritious food served in innovative ways. The menu includes salads and vegetables, hearty soups, and Italian dishes with an Asian touch. The full eight-course meal ($38.80) consists of a trio of blueberry yoca bread, sea cucumber wafu and plum tomatoes. You can choose between main dishes such as mushroom tagliatelle, macaroni alfredo casserole, or baked golden star pizza. You can see the star pizza dish on every table – topped with great homemade sauce, king oyster mushrooms, chopped pasta and cheese.
The Michelin Bib Gourmand restaurant on Peck Seah Street serves a variety of Thai and Peranakan vegetarian dishes. The restaurant is also the first in Singapore to serve plant-based Peranakan fare. Order a bunch of dishes to share – but make sure you don’t miss the Nonya curry ($21). Peranakan-style curry is slow-cooked for hours to create a thick, rich broth that packs a punch. The dish is filled with potato chips and diced shiitake mushrooms shaped like soccer balls. Other vegetarian zi char dishes include sweet and sour ‘pork’ ($19), as well as yam rings ($28) filled with fresh cauliflower, capsicum, celery, nuts and king abalone mushroom.
A vegetarian restaurant at Shangri-La Rasa Sentosa is home to all vegan or vegetarian meals. It is also the first restaurant in a hotel in Singapore to offer vegetarian meals. What makes Casserole stand out is that it follows the concept of family-style food: the rotating list of cheese dishes is part of the chef’s menu, presenting a variety of dishes such as Asia.
