Ericka Liam
Vegan Friendly Restaurants Near Me Open Now – Featured dishes include Singapore Meatless Chicken Rice, Army Stew and more. 20 places for vegetarian food 06/15/2022
Vegetarian food is often not perceived as boring, as there are plenty of options in Singapore that cover a wide variety of cuisines. It ranges from Korean to Japanese food. Whether you’re a vegetarian or want to take a vegetarian friend out for a meal, these 20 vegetarian restaurants in Singapore have you covered.
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LingZhi Vegetarian Restaurant boasts an innovative menu of dishes made with fresh and organic ingredients. Fire Breathing Monkey Head Mushroom ($24++) for Sichuan la zi zi. Otherwise, opt for the vegetarian satay ($20++) served with fresh pineapple, which is equally aesthetically pleasing.
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The restaurant also offers A La Carte Lunch Buffet ($18.80++) and A La Carte Dinner Buffet ($28.80++). The lunch buffet offers classic Chinese dishes such as vegetarian dim sum and sweet and sour vegetarian meat, while the dinner buffet offers an additional selection of soups per person. Please note that there must be at least two dinners on the table.
Address: 541 Orchard Road, #05-01, Liat Towers, Singapore 238881 Opening Hours: Daily 11am-3pm, 6pm-10pm Phone: 6734 3788 Website
My personal favorite on the list is The Boneless Kitchen, a social enterprise in Singapore that sells vegetarian Korean food.
If you’re in a group, try the Budae Jongol ($38.90), a vegetarian military stew filled with tofu, rice cakes, ham, faux sausages and instant noodles. Meanwhile, the Kimbap ($9.90), Korean Rice Roll and Kimchi Bulgogi Fries ($11.90) are bubbly. The restaurant also has one-dish main dishes like Dolsot Bibimbap ($11.90) and Japchae ($11.90) that are sure to fill you up.
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Address: 1 Irving Place, #01-31, The Commerze @ Irving, Singapore 369546 Opening Hours: Tuesday – Sunday 12:00 – 20:30 Tel: 8457 6464 Website
Located in a cafe in Upper Serangoon, Lee Wei is known for its local dishes at vegetarian wallet-friendly prices.
A favorite is the chicken rice ($4), which comes with steamed chicken topped with a light sauce. This version of chicken rice is popular among non-vegetarians too! Also, if you’re feeling peckish, their vegan fried oysters and vegan fried carrot cake offer affordable appetizers for around $4.
Address: 151 Serangoon North Avenue 1, #01-41, Chang Cheng Mee Wah Cafe, Singapore 550151 Opening Hours: Monday-Wednesday, Friday-Saturday 7:30am-8:00pm, Sunday 7:30am-7:30pm Tel. Li Wei vegetarian restaurant is Halal certified but does not use pork or pork fat.
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Another vegetarian restaurant in Singapore is Bodhi Deli, a vegetarian eatery at Fortune Centre. Their menu is easy on the wallet, with many dishes priced under $5.
Noodle lovers will definitely enjoy the Lor Mee ($3.50) and Mee Pok ($3.50). Otherwise, if you’re feeling a little more hearty, consider the Pumpkin Porridge ($3.50), which is thick and creamy because it uses pumpkin.
Address: 190 Middle Road, #03-26A, Fortune Centre, Singapore 188979 Opening Hours: Thu – Thu 10:00 – 15:00 Tel: 9005 6968 Website Bodhi Deli is not a Halal certified restaurant, but does serve or no pork served.
Saute-san’s menu combines Japanese, Korean and Western cuisines. In addition to a wide selection of main dishes, drinks and desserts, this restaurant is halal certified!
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Here, you can expect comfort meatless alternatives like Creamy Soy Bacon Spaghetti ($16.90 and up) and Japanese Curry Rice King Oyster Katsu ($18.90 and up). They also mix medium roasted Orh Luak ($13.90+) which you can pair with their Mala Orh Luak ($17.90+) and Kimchi Orh Luak ($15.90+).
Address: 180 Kitchener Road, #03-23/24, City Square Mall, Singapore 208539 Opening Hours: Daily 11am – 10pm Tel: 8788 4284 Website
I’m a pretty good meat-free person myself because I find carbs and veggies to be a great vehicle for hot sauce. Here at Green On Earth, you can enjoy delicious meatless Mala Siang Guo with ingredients costing $3 per 100g. Note that the minimum order required is $10.
They also have a wide variety of dishes on their menu, from Sichuan-inspired dishes like Si Chuan Fried Fish ($28) to local favorites like Hokkien Mee ($5.90).
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Address: 386 Upper Bukit Timah Road, The Rail Mall, Singapore 678043 Opening Hours: Daily 11:00am – 10:00pm Tel: 6769 2230 Green Website Earth is not a halal certified restaurant, but does not use pork or lard.
For Japanese vegetarian food in Singapore, visit Herbivorous Japanese Vegetarian Restaurant at Fortune Centre. This restaurant is decorated with dark wood tables, with botanical accents that complement its classic atmosphere.
Highly recommended is their Katsu Curry ($18++) which is said to be as good as the real deal. If you love sushi, check out their Avocado Roll Maki ($15++) filled with creamy avocado slices. Otherwise, they have salmon sashimi ($9++), tuna sashimi ($9++) and more. There is a selection of sashimi!
Address: 190 Middle Road, #01-13/14, Fortune Centre, Singapore 188979 Opening Hours: Daily 11:30am-2:30pm, 5:00pm-9:00pm Tel: 6333 1612 Website Rastolioda Japanese vegetarian restaurant, not dinner
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Finally, in our Little India Food Guide, we’ve featured Gokul Vegetarian Restaurant as one of the best places to try Indian vegetarian food. They are famous for their Kambing Soup (6.50++) which highlights the aromatic broth made from over 20 spices.
Expand your Indian cuisine repertoire with a selection of authentic dishes including Aloo Gobi ($9++) with spicy fried potatoes and cauliflower or Prawn Masala ($11++) with spicy vegetarian prawns. tomato soup.
Address: 19 Upper Dickson Road, Singapore 207478 Opening Hours: Sun-Thurs 10:30am-9:30pm, Fri-Sat 10:30am-10pm. Phone: 6396 7769 Website Gokul Vegetarian Restaurant is not a Halal certified restaurant.
If you love Indonesian food as much as I do, consider Warung Ijo, a vegetarian restaurant that specializes in Indonesian food. Their Assamese Fish ($16.90) comes with fish, vegetables and pineapple chunks marinated in the chef’s homemade Assamese broth. This dish goes well with rice along with other signature dishes such as Singkong Santan ($9.90) and Satay Peanut ($10.90).
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Alternatively, if you want to dine on your own, Warung Ijo also serves wholesome main dishes such as Nasi Padang ($12.90) and Nasi Lemak Fried Chicken ($10.90).
Address: 601 Macpherson Road, #01-61, Grantal Mall, Singapore 368242 Opening hours: Tues-Fri 11am-3pm, 5pm-9pm, Sat-Sun 11am-3.30pm, 4.30pm-9pm. Ijo is not a halal certified restaurant, but does not use pork or pork.
I’ve been to Bistro nomVnom a few times as I’m a big fan of their range of burgers, which are just as satisfying without the meat. My favorite is the QQ Cheezy ($11.90++) with mushroom cake topped with homemade cashew cream.
Non-burger bread lovers will definitely enjoy the Monkey King Truffle Pizza ($20.90++) with mushrooms, truffle mayo, truffle oil and vegan cheese on whole grains. If not, there are noodle and rice dishes like Spinach Linguine ($13.90++) and Toon Rendang Rice ($11.90++).
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Teng Bespoke Vegetarian is Singapore’s second Japanese vegetarian restaurant at Sunshine Plaza. Their sushi selection is a crowd favorite including Mixed Sashimi Maki ($16++) and Mozzarella Maki ($15++).
If noodles are your preferred carb, consider the Cha Soba ($11++), which is especially refreshing in the Singapore heat. Otherwise, their Tom Yum Udon ($14++) is a great alternative with chewy udon noodles cooked in a sweet tom yum sauce.
Address for use. pork or lard.
Lotus Vegetarian was founded by Rebecca Lee, a former housewife, out of a passion for vegetarian cuisine. Their menu is predominantly Chinese, with Hakka delicacies such as the Truffled Hakka Abacus Trio ($10.80++). This dish contains yams, sweet potatoes and Chinese yam seeds mixed with truffle oil.
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Late last year, the restaurant began introducing a new selection of vegetarian dim sums. These include Veggie Siew Mai Dumplings ($4.20++) and Veggie BBQ Soy Meatballs ($4.20++), our favorite meatless siew mai and char siew bao.
Address: 103 Irrawaddy Road, #02-07, Royal Square@Novena, Singapore 329566 Opening Hours: Daily 11:30am – 9:30pm Tel: 6254 0090 Website Lotus Vegetarian is not a Halal-certified restaurant, but does not use pork.
VeganBurg started Singapore’s vegan burger scene with a menu of delicious plant-based burgers. For local flavors, they’ve created the Chilli Krab Burg (from $13.90), featuring a gluten-free chilli crab dip topped with fresh vegetables and creamy aioli.
Having been here a few times, my favorite is the Cracked Mayo Burger (starting at $8.90), topped with spicy vegan mayo on a plant-based protein patty. Get the Seaweed Fries ($2.90) and Sizzlin’ Broccoli ($2.90) to go with your burgers while you’re here.
Ethos Vegan Kitchen
Address: 44
